Foodborne disease

All Items

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, July to September 2005

  OzFoodNet Working Group, Martyn Kirk

  382-385

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, April to June 2005

  OzFoodNet Working Group, Martyn Kirk

  308-311

• Reported foodborne illness and gastroenteritis in Australia: annual report of the OzFoodNet network, 2004

  OzFoodNet Working Group, Martyn Kirk

  164-190

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2005

  OzFoodNet Working Group, Martyn Kirk

  196-199

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, October to December 2004

  OzFoodNet Working Group, Martyn Kirk

  85-88

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, July to September 2004

  The OzfoodNet Working Group, Martyn Kirk

  485-488

• A Multi-jurisdictional outbreak of hepatitis A related to a youth camp - implications for catering operations and mass gatherings.

  Sally A Munnoch, Rosie H Ashbolt, David J Coleman, Nerissa Walton, Mary Y Beers-Deeble, Roscoe Taylor

  521-527

• Outbreak of Salmonella Singapore associated with eating sushi

  Russell Stafford, Jennifer Barralet, Chris Towner, Peta Smith

  527-528

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, April to June 2004

  The OzfoodNet Working Group, Martyn Kirk

  401-405

• Foodborne disease investigation across Australia: Annual report of the OzFoodNet network, 2003

  Martyn Kirk, OzFoodNet Working Group

  359–389

• Laboratory surveillance of Shiga toxin-producing Escherichia coli in South Australia and the Hunter Health Area, New South Wales, Australia

  Robyn Doyle, Kieda Watson, Leanne E Unicomb, Janice A Lanser, Rolf Wise, Rod Ratcliff, Barry Combs, John Ferguson

  390–391

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, January to March 2004

  Martyn Kirk, OzfoodNet Working Group

  207-210

• Foodborne disease outbreaks in Australia, 1995 to 2000

  Craig B Dalton, Joy Gregory, Martyn D Kirk, Russell J Stafford, Ed Kraa, David Gould

  211-224

• Letter to the Editor and response: Was the egg a plausible source for the Salmonella Potsdam outbreak?

  George Arzey, Leanne E Unicomb, Phillip Bird, Craig Dalton

  236-237

• Risk factors for sporadic human infection with shiga toxin-producing Escherichia coli in South Australia

  Rebecca L Hundy, Scott Cameron

  74-79

• Fish, so foul! Foodborne illness caused by combined fish histamine and wax ester poisoning

  Mark J Ferson, Peter Yankos, Alexander Leask

  83-85

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, October to December 2003

  OzFoodNet Working Group

  86-89

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, July to September 2003

  Martyn Kirk, OzFoodNet Working Group

  504-507

• Outbreak of Salmonella Potsdam associated with salad dressing at a restaurant

  Leanne E Unicomb, Phillip Bird, Craig Dalton

  508-572

• An outbreak of Salmonella Typhimurium phage type 4 linked to cold set cheesecake

  James Feilding, Peter Snell, Adriana Milazzo, Letitia Del Fabbro, Jane C A Raupach

  513-514

• Salmonella Typhimurium U290 outbreak linked to a bakery

  Nola A Tomaska, Karin Lalor, Joy E Gregory, Heather J O'Donnell, Frank Dawood, Craig M Williams

  514-516

• Investigation of two clusters of shiga toxin-producing Escherichia coli cases in South Australia

  Barry Combs, Rolf Wise, Ingrid G Tribe, Lillian Mwanri, Jane C A Raupach

  517-519

• An outbreak of Campylobacter jejuni infection among conference delegates

  Jane C A Raupach, Rebecca L Hundy

  380-383

• An outbreak of Salmonella Typhimurium phage type 99 linked to contaminated bakery piping bags

  Ingrid G Tribe, Sharon Hart, David Ferrall, Rod Givney

  390-391

• Foodborne disease in Australia: incidence, notifications and outbreaks. Annual report of the OzFoodNet network, 2002

  Martyn Kirk, OzFoodNet Working Group

  209-243

• A study of the foodborne pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia

  Barbara A Vanselow, Graham D Bailey, Michael A Hornitzky, Steven I Hum, Graeme J Eamens, Paul A Gill, Keith H Walker, John P Cronin

  249-257

• An outbreak of Salmonella Typhimurium phage type 135a in a child care centre

  Bradley J McCall, Robert J Bell, Annette S Neill, Gino R Micalizzi, Gregory R Vakaci, Christopher D Towner

  257-259

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, July to September 2002

  OzFoodNet Working Group

  89-93

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, April to June 2002

  Martyn Kirk, OzFoodNet Working Group

  546-551

• An Outbreak of infections with a new Salmonella phage type linked to a symptomatic food handler

  Rebecca L Lundy, Scott Cameron

  562-567

• A Statewide outbreak of Salmonella Bovismorbificans phage type 32 infection in Queensland

  Bradley J McCall, Russell J Stafford, Annette S Neill, Dallas S Leon, Gregory J Dorricott, Christopher D Towner, Gino R Micalizzi

  568-573

• Outbreak of staphylococcal enterotoxin food poisoning

  Noel A Cowell, Mary T Hansen, Andrew J Langley, Trudy M Graham, John R Bates

  574-575

• An Outbreak of gastrointestinal illness associated with the consumption of escolar fish

  Keflemariam Yohannes, Craig B Dalton, Linda Halliday, Leanne E Unicomb, Martyn D Kirk

  441-448

• Enhancing foodborne disease surveillance across Australia in 2001: the OzFoodNet Working Group

  Martyn Kirk, Rosie H Ashbolt, Ian McKay, Rod Givney, Joy E Gregory, Gillian Hall, Rebecca L Hundy, Lynn Meuleners, Geoff Millard, Jane Raupach, Paul Roche, Nittita Prasopa-Plaizier, Mohinder Sarna, Russell J Stafford, Nola A Tomaska, Leanne E Unicomb, Craig Williams

  375-406

• The OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002

  Martyn D Kirk, OzFoodNet Working Group Kirk

  430-435

• Editorial: Diarrhoea associated with consumption of escolar (rudderfish)

  Craig Shadbolt, Martyn D Kirk, Paul Roche

  436-438

• Outbreaks of diarrhoea associated with butterfish in Victoria

  Joy E Gregory

  439-440

• Illness associated with rudderfish/escolar in South Australia

  Rodney C Givney

  440

• Gastroenteritis outbreak in a sporting team linked to barbecued chicken

  Paul Armstrong, David Peacock, Scott Cameron

  446-448

• Outbreak of Cryptosporidium linked to drinking unpasteurised milk

  Catherine M Harper, Noel K Cowell, Brad C Adams, Andrew J Langley, Tracey D Woglsen

  449-450

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, October to December 2001

  Martyn Kirk, OzFoodNet Working Group

  248-252

• A large, prolonged outbreak of human calicivirus infection linked to an aged–care facility

  Adriana Milazzo, Ingrid G Tribe, Rod Givney, Rod Ratcliff, Chris Doherty, Geoff Higgins

  261-264

• Outbreak of gastroenteritis due to Salmonella Typhimurium phage type 135a following consumption of raw egg

  Robert Hall

  285-287

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, July to September 2001

  Martyn Kirk, The OzfoodNet Working Group

  22-27

• Australia's Imported Food Program - a valuable source of information on micro-organisms in foods

  Ann Bull, Scott K Crerar, Mary Y Beers

  28-32

• An outbreak of Salmonella Typhimurium PT135 gastroenteritis associated with a minimally cooked dessert containing raw eggs

  Mohinder Sarna, Gary Dowse, Greg Evans, Charles Guest

  32-37

• An outbreak of Salmonella Typhimurium phage type 135 infection linked to the consumption of raw shell eggs in an aged care facility

  Ingrid G Tribe, David Cowell, Peter Cameron, Scott Cameron

  38-39

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, April to June 2001

  Martyn Kirk, OzFoodNet Working Group

  270-272

• An outbreak of Salmonella Typhimurium phage type 99 linked to a hotel buffet in Victoria

  Jane Greig, Karin Lalor, Catherine Ferreira, Eileen McCormick

  277

• Salmonella Zanzibar in rural South Australia

  Ingrid G Tribe, Scott Cameron

  102

• OzFoodNet: enhancing foodborne disease surveillance across Australia. Quarterly report January to March 2001

  Martyn Kirk, OzFoodNet Working Group Krause

  103-106

• An outbreak of Salmonella Typhimurium phage type 29 linked to a noodle restaurant in South Australia

  Ingrid G Tribe, Helen Tsimogiannis, Princess Mmolawa, Dianne Davos

  72

• An outbreak of Salmonella Typhimurium phage type 126 linked to a cake shop in South Australia

  Adriana Milazzo, Nick Rose

  73

• Onshore catering increases the risk of diarrhoeal illness amongst cruise ship passengers

  Robyn E Pugh, Linda Selvey, Mark Crome, Mary Y Beers

  15-17

• An Outbreak of ciguatera fish poisoning in Victoria

  Sally Ng, Joy Gregory

  344-346

• An Outbreak of Salmonella Typhimurium RDNC A047 linked to a Chinese restaurant in South Australia

  A Milazzo

  347

• An Outbreak of Salmonella Typhimurium phage type 44 linked to a restaurant in South Australia

  Ingrid G Tribe, James Walker

  347

• Outbreak report - Foodborne illness outbreak in a Perth restaurant

  Gary Dowse

  303

• Typhoid and paratyphoid fever in south-eastern Sydney, 1992-1997

  Victoria Kidenya, Mark J Ferson

  233-236

• Food policy in the National Centre for Disease Control

  No authors listed

  95