Outbreak report - Foodborne illness outbreak in a Perth restaurant

Authors

  • Gary Dowse Communicable Diseases Control Branch, Health Department of Western Australia

Keywords:

foodborne disease, outbreak

Abstract

Health officials in Western Australia followed up an outbreak of foodborne disease in a Perth restaurant. The overall attack rate among patrons at the restaurant on the implicated day was 36 per cent. Epidemiological analysis revealed a strong association between illness and consumption of sushi.

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Published

31/10/00

How to Cite

Dowse, Gary. 2000. “Outbreak Report - Foodborne Illness Outbreak in a Perth Restaurant”. Communicable Diseases Intelligence 24 (October):303. https://ojs.cdi.cdc.gov.au/index.php/cdi/article/view/2605.

Issue

Vol. 24 (2000)

Section

Short report

Categories

License

Copyright (c) 2000 Communicable Diseases Intelligence

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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