An outbreak of Salmonella Typhimurium phage type 135a in a child care centre

Authors

  • Bradley J McCall Public Health Physician, Brisbane Southside Public Health Unit
  • Robert J Bell OzFoodNet Research Officer, Communicable Diseases Unit, Queensland Health
  • Annette S Neill Brisbane Southside Public Health Unit
  • Gino R Micalizzi Public Health Microbiology, Queensland Health Scientific Services
  • Gregory R Vakaci Brisbane Southside Public Health Unit
  • Christopher D Towner Brisbane Southside Public Health Unit

DOI:

https://doi.org/10.33321/cdi.2003.27.48

Keywords:

outbreak, childcare centre, Salmonella Typhimurium

Abstract

On 12 December 2002, the Brisbane Southside Public Health Unit commenced a cluster investigation of four notifications of Salmonella Typhimurium infection amongst children under five years of age within a defined geographical area in south-west Brisbane. Initial investigations found that these children attended the same child-care centre (CCC). An Outbreak Control Team conducted investigations that included surveillance, microbiological testing of suspected cases, inspection and environmental sampling of food preparation facilities and other equipment within the CCC, sampling of food specimens, review of menus and audits of selected food suppliers.

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References

Communicable Disease Control Branch, South Australia. Salmonellosis outbreak, South Australia. Commun Dis Intell 1999;23:73.

Tribe IG, Cowell D, Cameron P, Cameron S. An outbreak of Salmonella Typhimurium phage type 135 infection linked to the consumption of raw shell eggs in an aged care facility. Commun Dis Intell 2002;26:38-39.

Sarna M, Dowse G, Evans G, Guest C. An outbreak of Salmonella Typhimurium PT135 gastroenteritis associated with a minimally cooked dessert containing raw eggs. Commun Dis Intell 2002;26:32-37.

Australian Egg Industry Association, Egg Quality and Safety Information Sheet. Available from: http://www.aeia.org/marketing/egg_quality.html. Accessed on 3 February 2003.

Food Standards Australia New Zealand. Australia New Zealand Food Standards Code Anstat Pty Ltd. 2002.

Devine, C. Food Safety Scheme for Eggs - second issues paper. Safe Food Queensland, 2003.

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Published

30/06/03

How to Cite

McCall, Bradley J, Robert J Bell, Annette S Neill, Gino R Micalizzi, Gregory R Vakaci, and Christopher D Towner. 2003. “An Outbreak of Salmonella Typhimurium Phage Type 135a in a Child Care Centre”. Communicable Diseases Intelligence 27 (June):257-59. https://doi.org/10.33321/cdi.2003.27.48.

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Short report

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