Gastroenteritis outbreak in a sporting team linked to barbecued chicken

Authors

  • Paul Armstrong Centre for Disease Control, Northern Territory Department of Health and Community Services, PO Box 40596, Casuarina NT 0811
  • David Peacock Centre for Disease Control, Northern Territory Department of Health and Community Services, NT.
  • Scott Cameron National Centre for Epidemiology and Population Health, Australian National University, ACT.

DOI:

https://doi.org/10.33321/cdi.2002.26.41

Abstract

This report describes an outhreak of gastroenteritis in a sporting team linked to barbecued chicken.

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References

Tauxe RV, Swerdlow DL, Hughes JM. Foodborne disease. In, Mandell GL, Bennet JE, Dolin R, ed. Mandell, Bennet and Dolin's Principles and Practice of Infectious Diseases. Philadelphia; Churchill Livingstone, 2000:1150-1165.

Terranova W, Blake PA. Bacillus cereus food poisoning. N Engl J Med 1978;298:143-144.

Raevuori M, Kiutamo T, Niskanen A, Salminen K. An outbreak of Bacillus cereus food-poisoning in Finland associated with boiled rice. J Hyg (Lond) 1976;76:319-327.

Crerar SK, Dalton CB, Longbottom HM, Kraa E. Foodborne disease: current trends and future surveillance needs in Australia. Med J Aust 1996;165:672-675.

Wieneke AA, Roberts D, Gilbert RJ. Staphylococcal food poisoning in the United Kingdom, 1969-90. Epidemiol Infect 1993;110:519-531.

Holmberg SD, Blake PA. Staphylococcal food poisoning in the United States. New facts and old misconceptions. JAMA 1984;251:487-489.

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Published

01/09/02

How to Cite

Armstrong, Paul, David Peacock, and Scott Cameron. 2002. “Gastroenteritis Outbreak in a Sporting Team Linked to Barbecued Chicken”. Communicable Diseases Intelligence 26 (September):446-48. https://doi.org/10.33321/cdi.2002.26.41.

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Short report

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