Foodborne disease

All Items

• OzFoodNet quarterly report, 1 October to 31 December 2012

  OzFoodNet Working Group, Robyn Leader

  418-426

• OzFoodNet quarterly report, 1 July to 30 September 2012

  OzFoodNet Working Group, Robyn Leader

  260-266

• An Outbreak of staphylococcal food poisoning in a commercially catered buffet

  Alexis Pillsbury, May Chiew, John Bates, Vicky Sheppeard

  144-148

• OzFoodNet quarterly report, 1 April to 30 June 2012

  OzFoodNet Working Group, Timothy Sloan-Gardner

  73-78

• Paralytic shellfish poisoning in south eastern Tasmania

  Alison Turnbull, Rosalind Harrison, Scott McKeon

  52-54

• OzFoodNet quarterly report, 1 January to 31 March 2012

  OzFoodNet Working Group, Timothy Sloan-Gardner

  353-360

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010

  OzFoodNet Working Group, Gerard Fitzsimmons

  213-241

• An Outbreak of Salmonella Typhimurium phage type 135a gastroenteritis linked to eggs served at an Australian Capital Territory café

  Cameron RM Moffatt, Ranil Appuhamy, Andrew Kaye, Deborah Denehy, Adrienne Carswell

  281-285

• OzFoodNet quarterly report, 1 October to 31 December 2011

  OzFoodNet Working Group, Timothy Sloan-Gardner

  294-300

• OzFoodNet quarterly report, 1 July to 30 September 2011

  OzFoodNet Working Group, Chris Hastie, Gerard Fitzsimmons

  188-195

• An Outbreak of Salmonella Typhimurium linked to a kebab takeaway shop

  Maria Isabel Torres, Peter Lewis, Lucy Cook, Paul Cook, Katrina Kardamanidis, Craig Shadbolt, Brett Campbell

  101-106

• OzFoodNet quarterly report, 1 January to 31 March 2011

  OzFoodNet Working Group, Katrina Knope

  301-311

• OzFoodNet quarterly report, 1 April to 30 June 2011

  OzFoodNet Working Group, Katrina Knope

  312-320

• Campylobacter outbreaks associated with poultry liver dishes

  Tony Merritt, Barry Combs, Nevada Pingault

  299-300

• Outbreak of Salmonella Typhimurium phage type 44 infection among attendees of a wedding reception, April 2009

  Emma J Denehy, Jane CA Raupach, Scott A Cameron, Kamalini M Lokuge, Ann P Koehler

  192-196

• OzFoodNet quarterly report, 1 October to 31 December 2010

  OzFoodNet Working Group, Katrina Knope

  29-37

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2009

  OzFoodNet Working Group, Amy Bright, Katrina Knope

  396-426

• OzFoodNet quarterly report, 1 July to 30 September 2010

  OzFoodNet Working Group, Robyn Leader

  450-458

• OzFoodNet quarterly report, 1 April to 30 June 2010

  OzFoodNet Working Group, Robyn Leader

  345-354

• An Outbreak of gastroenteritis due to Salmonella Typhimurium phage type 170 associated with consumption of a dessert containing raw egg

  Anna Reynolds, Cameron RM Moffatt, Amalie Dyda, Rebecca L Hundy, Andrew L Kaye, Radomir Krsteski, Simon Rockliff, Riemka Kampen, Paul M Kelly, Eddie D O'Brien

  329-333

• An Outbreak of Salmonella Litchfield on a car rally, Northern Territory, 2009

  Polly Wallace, Martyn D Kirk, Sally A Munnoch, Jenine Gunn, Russell J Stafford, Paul M Kelly

  124-126

• OzFoodNet quarterly report, 1 January to 31 March 2010

  OzFoodNet Working Group, Katrina Knope

  127-136

• OzFoodNet quarterly report, 1 October to 30 December 2009

  OzFoodNet Working Group, Katrina Knope

  59-67

• A Large point-source outbreak of Salmonella Typhimurium phage type 9 linked to a bakery in Sydney, March 2007

  Trish Mannes, Leena Gupta, Adam Craig, Alexander Rosewell, Clancy Aimers McGuinness, Jennie Musto, Craig Shadbolt, Brian Biffin

  41-48

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet Network, 2008

  OzFoodNet Working Group, Katrina Knope

  389-413

• Outbreak of Salmonella Typhimurium 44 related to egg consumption

  Amalie Dyda, Rebecca Hundy, Cameron RM Moffatt, Scott Cameron

  414-418

• Outbreaks of Salmonella Typhimurium phage type 197 of multiple genotypes linked to an egg producer

  Vicki G Slinko, Bradley J McCall, Russell J Stafford, Robert J Bell, Lester A Hiley, Sophie M Sandberg, Sue A White, Kerry M Bell

  419-425

• OzFoodNet quarterly report, 1 July to 30 September 2009

  OzFoodNet Working Group, Anna Reynolds

  426-432

• OzFoodNet quarterly report, 1 April to 30 June 2009

  OzFoodNet Working Group, Martyn kirk

  341-347

• OzFoodNet quarterly report, 1 January to 31 March 2009

  OzFoodNet Working Group, Martyn kirk

  232-238

• Egg-associated Salmonella outbreak in an aged care facility, New South Wales, 2008

  April R Roberts-Witteveen, Brett A Campbell, Tony D Merritt, Peter D Massey, Craig T Shadbolt, David N Durrheim

  49-52

• OzFoodNet quarterly report, 1 October to 31 December 2008

  OzFoodNet Working Group, Kathleen Fullerton

  53-58

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet Network, 2007

  OzFoodNet Working Group, Katrina Knope, Kathleen Fullerton

  400-424

• Outbreak of Clostridium perfringens and the enforcement of food safety standards

  Megan K Young, Peta Smith, Jack Holloway, Rod P Davison

  462-465

• Recurring outbreaks of Salmonella Typhimurium phage type 135 associated with the consumption of products containing raw egg in Tasmania

  Nicola Stephens, David Coleman, Kathleen Shaw

  466-468

• OzFoodNet quarterly report, 1 July to 30 September 2008

  OzFoodNet Working Group, Martyn Kirk

  469-472

• OzFoodNet quarterly report, 1 April to 30 June 2008

  OzFoodNet Working Group, Katrina Leslie

  335-340

• OzFoodNet quarterly report, 1 January to 31 March 2008

  OzFoodNet Working Group, Martyn Kirk

  267-271

• A Norovirus outbreak associated with consumption of NSW oysters: implications for quality assurance systems

  Clare Huppatz, Sally A Munnoch, Tory Worgan, Tony D Merritt, Craig Dalton, Paul M Kelly, David N Durrheim

  88-91

• OzFoodNet quarterly report, 1 October to 31 December 2007

  OzFoodNet Working Group, Gerard Fitzsimmons

  99-103

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet Network, 2006

  OzFoodNet Working Group, Gerard Fitzsimmons

  345-365

• OzFoodNet quarterly report, 1 July to 30 September 2007

  OzFoodNet Working Group, Gerard Fitzsimmons

  420-424

• OzFoodNet quarterly report, 1 April to 30 June 2007

  OzFoodNet Working Group, Gerard Fitzsimmons

  314-318

• OzFoodNet quarterly report, 1 January to 31 March 2007

  OzFoodNet Working Group, Gerard Fitzsimmons

  234-239

• Large outbreaks of Salmonella Typhimurium phage type 135 infections associated with the consumption of products containing raw egg in Tasmania

  Nicola Stephens, Cameron Sault, Simon M Firestone, Diane Lightfoot, Cameron Bell

  118-124

• OzFoodNet quarterly report, 1 October to 31 December 2006

  OzFoodNet Working Group, Gerard Fitzsimmons

  128-133

• An Outbreak of Salmonella Typhimurium phage type 64 gastroenteritis linked to catered luncheons in Adelaide, South Australia, June 2005

  Cameron RM Moffatt, Barry G Combs, Lillian Mwanri, Ros Holland, Brian Delroy, Scott Cameron, Rod C Givney

  443-448

• A Multi-jurisdiction outbreak of Salmonella Typhimurium phage type 135 associated with purchasing chicken meat from a supermarket chain

  Michelle E McPherson, James Fielding, Barbara Telfer, Nicola Stephens, Barry G Combs, Belinda A Rice, Gerard J Fitzsimmons, Joy E Gregory

  449-455

• OzFoodNet quarterly report, 1 July to 30 September 2006

  OzFoodNet Working Group

  467-470

• Burden and causes of foodborne disease in Australia: Annual report of the OzFoodNet network, 2005

  OzFoodNet Working Group, Martyn Kirk

  278-300

• Campylobacter outbreak due to chicken consumption at an Australian Capital Territory restaurant

  Andrew P Black, Martyn D Kirk, Geoff Millard

  373-377

• OzFoodNet quarterly report, 1 April to 30 June 2006

  OzFoodNet Working Group, Gerard Fitzsimmons

  381-384

• OzFoodNet quarterly report, 1 January to 31 March 2006

  OzFoodNet Working Group, Martyn Kirk

  228-232

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, 1 October to 31 December 2005

  OzFoodNet Working Group, Martyn Kirk

  148-153

• Surveillance of Shiga toxigenic Escherichia coli in Australia

  Barry G Combs, Jane CA Raupach, Martyn D Kirk

  366-369

• Salmonella Typhimurium phage type 170 in a tertiary paediatric hospital with person-to-person transmission implicated

  Noore KM Alam, Paul K Armstrong, Oanh TK Nguyen, Alison M Kesson, Terri M Cripps, Stephen J Corbett

  374-378

• Investigation of a multi-state outbreak of Salmonella Hvittingfoss using a web-based case reporting form

  Christopher J Oxenford, Andrew P Black, Robert J Bell, Sally A Munnoch, Melissa J Irwin, Rachel N Hanson, Rhonda L Owen

  379-381

• OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, July to September 2005

  OzFoodNet Working Group, Martyn Kirk

  382-385

• OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, April to June 2005

  OzFoodNet Working Group, Martyn Kirk

  308-311

• Reported foodborne illness and gastroenteritis in Australia: annual report of the OzFoodNet network, 2004

  OzFoodNet Working Group, Martyn Kirk

  164-190