Foodborne disease

All Items

• A foodborne norovirus outbreak associated with six events and a single caterer, Canberra, November 2022

  Alison Chew, Felicity Greenville, Nevada Pingault, Siobhan Barrett, Natasha Waters, Lyndell Hudson, Jenny Post

• An outbreak of Salmonella Muenchen gastroenteritis after consuming wild hunted kangaroo, Northern Territory, Australia, 2024

  Anthony DK Draper, Joanne Gerrell, Stacey McKay, Janet Forrester, Ana Ordonez, Ella Meumann, Rob Baird, Dimitrios Menouhos, Manoj Basnet, Tinus Creeper, Mac Cummins, Vicki L Krause

• New primary production and processing standards developed to reduce foodborne illness risks

  Food Standards Australia New Zealand (FSANZ)

• Fresh produce-associated foodborne disease outbreaks in Australia, 2001 to 2017

  Joanna G Rothwell, Rhiannon Wallace, Mark Bradbury, Laura Ford, Kathryn Glass, Robyn McConchie, Dee Carter, Martyn Kirk

• Foodborne disease: towards reducing foodborne illness in Australia

  Communicable Diseases Network Australia New Zealand, Foodborne Diseases Working Party

  xii, 85

• Yersiniosis outbreaks in Gold Coast residential aged care facilities linked to nutritionally-supplemented milkshakes, January–April 2023

  Candice Colbran, Fiona May, Kate Alexander, Ian Hunter, Russell Stafford, Robert Bell, Anne Cowdry, Fiona Vosti, Sharon Jurd, Trudy Graham, Gino Micalizzi, Rikki Graham, Vicki Slinko

• Outbreak of ciguatera poisoning in a commercial vessel: lessons learnt and prospects of early diagnosis, management, and prophylaxis

  Svetlana Krasnova, Nicolas Smoll, Steve Carter, Mark McManus, Dilip Kumar, Gulam Khandaker

• A Foodborne outbreak of campylobacteriosis at a wedding – Melbourne, Australia, 2022

  Jane McAllister, Joy Gregory, Jim Adamopoulos, Madeleine Walsh, Anastasia Stylianopoulos, Anna-Lena Arnold, Russell Stafford, Patiyan Andersson, Tony Stewart

• Kebabs with a side of Salmonella: Two outbreaks of Salmonella linked to kebab shops in Canberra, ACT

  Jill Padrotta, Jenny Post, Alexandra Marmor, Nevada Pingault, Davoud Pourmarzi

• Hepatitis A outbreak in Australia linked to imported Medjool dates, June–September 2021

  Caitlin O'Neill, Neil Franklin, Alan Edwards, Tania Martin, Jacinta O'Keefe, Kathy Jackson, Nevada Pingault, Keira Glasgow

• Donuts for weight loss? A norovirus outbreak associated with a bakery in the Australian Capital Territory

  Keeley Allen, Felicity Greenville, Alexandra Marmor, Natasha Waters, Victoria Wansink, Lyndell Hudson, Nevada Pingault

• Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2017

  OzFoodNet Working Group

• Salmonellosis in Australia in 2020: possible impacts of COVID-19 related public health measures

  Barbara PF Davis, Janaki Amin, Neil Franklin, Paul J Beggs

• Queensland typhoid cluster linked to twelve-year carriage of Salmonella Typhi

  Marguerite Dalmau, Shuo Meng Song, Megan Young, Stephen Lambert, Rikki Graham, Gino Micalizzi, Emma Field, Robert Bell, Amy V Jennison, Russell Stafford

• Emergence of non-choleragenic Vibrio infections in Australia

  Michelle Harlock, Stewart Quinn, Alison R Turnbull

• Salmonella Paratyphi A infection: implications for public health management of extra-intestinal presentations – case study of a neck abscess

  Moniek Borsovszky, Sophie Norton, Shopna K Bag, Jen Kok

• Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2016

  OzFoodNet Working Group

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2013–2015

  OzFoodNet Working Group

• Four recent ciguatera fish poisoning incidents in New South Wales, Australia linked to imported fish

  Alan Edwards, Anthony Zammit, Hazel Farrell

• An outbreak and case-control study of Salmonella Havana linked to alfalfa sprouts in South Australia, 2018

  Stephen Harfield, Rebecca Beazley, Emma Denehy, Alessia Centofanti, Paul Dowsett, Tambri Housen, Louise Flood

• Free range eggs does not mean safe eggs: an outbreak of Salmonella Typhimurium linked to free range eggs

  Timothy S Sloan-Gardner, Natasha Waters, Alexandra Marmor, William Mude

• An Outbreak of Bacillus cereus toxin-mediated emetic and diarrhoeal syndromes at a restaurant in Canberra, Australia 2018

  CE Thirkell, TS Sloan-Gardner, MC Kaczmarek, BG Polkinghorne

• Experimenting at Uni: Salmonella in laboratory students

  Timothy S Sloan-Gardner

• A protracted outbreak of Salmonella Hessarek infection associated with one brand of eggs—South Australia, March 2017 – July 2018

  Bernadette Kenny, Megge J Miller, Vanessa McEvoy, Alessia Centofanti, Cherylyn P Stevens, Tanbri Housen

• OzFoodNet quarterly report, 1 October to 31 December 2015

  OzFoodNet Working Group, Ben Polkinghorne

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2012

  OzFoodNet Working Group

  S2209-6051(18)00014-3

• An Outbreak of paralytic shellfish poisoning in Tasmania

  Laura J Edwards, Katrina Wilson, Mark GK Veitch

  S2209-6051(18)00004-0

• OzFoodNet quarterly report, 1 July to 30 September 2015

  OzFoodNet Working Group

  506-514

• An Outbreak of Salmonella Muenchen after consuming sea turtle, Northern Territory, Australia, 2017

  Anthony DK Draper, Christian L James, Joy E Pascall, Kathryn J Shield, Jennifer Langrell, Adrian Hogg

  290-294

• OzFoodNet quarterly report, 1 April to 30 June 2015

  OzFoodNet Working Group

  497-505

• OzFoodNet quarterly report, 1 January to 31 March 2015

  OzFoodNet Working Group

  175-182

• OzFoodNet quarterly report, 1 October to 31 December 2014

  OzFoodNet Working Group

  91-98

• An Outbreak of salmonellosis associated with duck prosciutto at a Northern Territory restaurant

  Anthony DK Draper, Claire N Morton, Joshua NI Heath, Justin A Lim, Annika I Schiek, Stephanie Davis, Vicki L Krause, Peter G Markey

  16-20

• An Outbreak of Salmonella Saintpaul gastroenteritis after attending a school camp in the Northern Territory, Australia

  Anthony DK Draper, Claire N Morton, Joshua NI Heath, Justin A Lim, Peter G Markey

  10-15

• Epidemiology of bacterial toxin-mediated foodborne gastroenteritis outbreaks in Australia, 2001 to 2013

  Fiona J May, Benjamin G Polkinghorne, Emily J Fearnley

  460-469

• OzFoodNet quarterly report, 1 July to 30 September 2014

  OzFoodNet Working Group, Rachel Stauffer, Ben Polkinghorne

  539-544

• Revised surveillance case definitions for listeriosis and dengue virus infection

  Case Definitions Working Group

  500-502

• OzFoodNet quarterly report, 1 April to 30 June 2014

  OzFoodNet Working Group, Ben Polkinghorne

  290-296

• Clinical diagnosis and chemical confirmation of ciguatera fish poisoning in New South Wales, Australia

  Hazel Farrell, Anthony Zammit, D Tim Harwood, Paul McNabb, Craig Shadbolt, Jennifer Manning, John A Turahui, Deborah J van den Berg, Lisa Szabo

  1-6

• New surveillance case definition: paratyphoid

  No authors listed

  601

• OzFoodNet quarterly report, 1 January to 31 March 2014

  OzFoodNet Working Group, Timothy Sloan-Gardner

  612-618

• OzFoodNet quarterly report, 1 October to 31 December 2013

  OzFoodNet Working Group, Ben Polkinghorne

  479-485

• OzFoodNet quarterly report, 1 July to 30 September 2013

  Ben Polkinghorne, OzFoodNet Working Group

  280-284

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2011

  OzFoodNet Working Group

  236-264

• An Outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant

  Timothy S Sloan-Gardner, Anna-Jane Glynn-Robinson, April Roberts-Witteveen, Radomir Krsteski, Keith Rogers, Andrew Kaye, Cameron RM Moffatt

  273-278

• OzFoodNet quarterly report, 1 April to 30 June 2013

  OzFoodNet Working Group, Cathy Boyle

  376-382

• Histamine fish poisoning in Australia, 2001 to 2013

  Katrina Knope, Timothy Sloan-Gardner, Russell J Stafford

  285-293

• An Outbreak of norovirus genogroup II associated with New South Wales oysters

  Tove-Lysa L Fitzgerald, Anthony Zammit, Tony D Merritt, Catherine McLeod, Lina M Landinez, Peter A White, Sally A Munnoch, David N Durrheim

  9-15

• OzFoodNet enhanced foodborne disease surveillance, 1 January to 31 March 2013

  OzFoodNet Working Group, Cathy Boyle

  70-77

• Short incubation periods in Campylobacter outbreaks associated with poultry liver dishes

  Kirsty G Hope, Tony D Merritt, David N Durrheim

  20-23

• An Outbreak of norovirus linked to oysters in Tasmania

  Kerryn L Lodo, Mark GK Veitch, Michelle L Green

  16-19

• Chronic carriage and familial transmission of typhoid in western Sydney

  Nicola S Scott, Jennifer M Paterson, Holly Seale, George Truman

  24-25

• The Importance of enteric infections in Australia

  Martyn D Kirk

  1-2

• OzFoodNet quarterly report, 1 October to 31 December 2012

  OzFoodNet Working Group, Robyn Leader

  418-426

• OzFoodNet quarterly report, 1 July to 30 September 2012

  OzFoodNet Working Group, Robyn Leader

  260-266

• An Outbreak of staphylococcal food poisoning in a commercially catered buffet

  Alexis Pillsbury, May Chiew, John Bates, Vicky Sheppeard

  144-148

• OzFoodNet quarterly report, 1 April to 30 June 2012

  OzFoodNet Working Group, Timothy Sloan-Gardner

  73-78

• Paralytic shellfish poisoning in south eastern Tasmania

  Alison Turnbull, Rosalind Harrison, Scott McKeon

  52-54

• OzFoodNet quarterly report, 1 January to 31 March 2012

  OzFoodNet Working Group, Timothy Sloan-Gardner

  353-360

• Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010

  OzFoodNet Working Group, Gerard Fitzsimmons

  213-241