OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, July to September 2004

Authors

  • The OzfoodNet Working Group OzFoodNet, Australian Government Department of Health and Ageing, GPO Box 9848, MOP 15, Canberra, ACT 2601
  • Martyn Kirk OzFoodNet, Australian Government Department of Health and Ageing, GPO Box 9848, MOP 15, Canberra, ACT 2601

DOI:

https://doi.org/10.33321/cdi.2004.28.53

Keywords:

foodborne disease, OzFoodNet, gastrointestinal illness, enteric infection

Abstract

The Australian Government Department of Health and Ageing established the OzFoodNet network in 2000 to collaborate nationally to investigate foodborne disease. OzFoodNet conducts studies on the burden of illness and coordinates national investigations into outbreaks of foodborne disease. This quarterly report documents investigations of outbreaks of gastrointestinal illness and clusters of disease potentially related to food occurring around Australia. For information on sporadic cases of foodborne illness, see Communicable Disease Surveillance, Highlights for 3rd quarter 2004 in this issue of Communicable Diseases Intelligence.

This report summarises the occurrence of foodborne disease outbreaks and cluster investigations between July and September 2004. Data were received from OzFoodNet representatives in all Australian states and territories and a sentinel site in the Hunter region of New South Wales. The data in this report are provisional and subject to change, as results of outbreak investigations can take months to finalise

Downloads

Download data is not yet available.

References

Mumma GA, Griffin PM, Meltzer MI, Braden CR, Tauxe RV. Egg quality assurance programs and egg-associated Salmonella enteritidis infections, United States. Emerg Infect Dis 2004;10:1782–1789.

Kirk MD, Little CL, Lem M, Fyfe M, Genobile D, Tan A. An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport--sharing molecular information to solve international outbreaks. Epidemiol Infect 2004;132:571–517.

Taormina PJ, Dorsa WJ. Growth potential of Clostridium perfringens during cooling of cooked meats. Food Prot 2004;67:1537–1547.

Downloads

Published

31/12/04

How to Cite

The OzfoodNet Working Group, and Martyn Kirk. 2004. “OzFoodNet: Enhancing Foodborne Disease Surveillance across Australia: Quarterly Report, July to September 2004”. Communicable Diseases Intelligence 28 (December):485-88. https://doi.org/10.33321/cdi.2004.28.53.

Issue

Section

Quarterly report

Categories