Outbreak of Salmonella Singapore associated with eating sushi

Authors

  • Russell Stafford OzFood Net, Communicable Diseases Unit, Queensland Health, GPO Box 333, Archerfield Queensland 4108
  • Jennifer Barralet OzFood Net, Communicable Diseases Unit, Queensland Health, Queensland
  • Chris Towner Brisbane Southside Public Health Unit, Queensland Health, Queensland
  • Peta Smith Brisbane Northside Public Health Unit, Queensland Health, Queensland

DOI:

https://doi.org/10.33321/cdi.2004.28.62

Keywords:

Salmonella

Abstract

An outbreak investigation of Salmonella Singapore associated with sushi consumption in Queensland was conducted in March-April 2004.

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References

Millard G, Rockliff S. Microbiological quality of sushi July 2003–September 2003. ACT Health Protection Service. Available from: Available from: http://health.act.gov.au/c/health?a=da&did=10060511&pid=1094601516&sid=

Food Standards Australia New Zealand. Guidelines for the Microbiological Examination of Ready-to-eat-Foods (December 2001). Available from: http://www.foodstandards.gov.au/mediareleasespublications/publications/guidelinesformicrobi1306.cfm

Food Safety Program templates for food service and retail businesses (edition 1.1) - Supplement B Sushi. Department of Human Services, Victoria. Available from: http://www.health.vic.gov.au/foodsafety/templates.htm

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Published

31/12/04

How to Cite

Stafford, Russell, Jennifer Barralet, Chris Towner, and Peta Smith. 2004. “Outbreak of Salmonella Singapore Associated With Eating Sushi”. Communicable Diseases Intelligence 28 (December):527-28. https://doi.org/10.33321/cdi.2004.28.62.

Issue

Vol. 28 (2004)

Section

Short report

Categories

License

Copyright (c) 2004 Communicable Diseases Intelligence

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