OzFoodNet: enhancing foodborne disease surveillance across Australia: Quarterly report, July to September 2005

Authors

  • OzFoodNet Working Group
  • Martyn Kirk OzFoodNet, Australian Government Department of Health and Ageing, GPO Box 9848 (MDP 15), Canberra, ACT 2601

DOI:

https://doi.org/10.33321/cdi.2005.29.44

Keywords:

foodborne disease, OzFoodNet, gastrointestinal illness, enteric infection

Abstract

The Australian Government of Health and Ageing established the OzFoodNet network in 2000 to collaborate nationally to investigate foodborne disease. OzFoodNet conducts studies on the burden of illness and coordinates national investigations into outbreaks of foodborne disease. This quarterly report documents investigations of outbreaks of gastrointestinal illness and clusters of disease potentially related to food occurring around the country. This report summarises the occurrence of foodborne disease outbreaks and cluster investigations between July and September 2005.

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References

OzFoodNet Working Group. Reported foodborne illness and gastroenteritis in Australia: annual report of the OzFoodNet network, 2004. Commun Dis Intell 2005;29:165–192.

Attaran RR, Probst F. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emerg Med J 2002;19:474–475.

Dalton CB, Gregory J, Kirk MD, Stafford RJ, Givney R, Kraa E, et al. Foodborne disease outbreaks in Australia, 1995 to 2000. Commun Dis Intell 2004;28:211–224.

Oxenford C, Black A, Bell R, Munnoch S, Irwin M, Hanson R, et al. Investigation of a multistate outbreak of Salmonella Hvittingfoss using a web based case reporting form. Commun Dis Intell 2005:29:379–381.

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Published

01/12/05

How to Cite

OzFoodNet Working Group, and Martyn Kirk. 2005. “OzFoodNet: Enhancing Foodborne Disease Surveillance across Australia: Quarterly Report, July to September 2005”. Communicable Diseases Intelligence 29 (December):382-85. https://doi.org/10.33321/cdi.2005.29.44.

Issue

Section

Quarterly report

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