Other foodborne disease

All Items

• A foodborne norovirus outbreak associated with six events and a single caterer, Canberra, November 2022

  Alison Chew, Felicity Greenville, Nevada Pingault, Siobhan Barrett, Natasha Waters, Lyndell Hudson, Jenny Post

• New primary production and processing standards developed to reduce foodborne illness risks

  Food Standards Australia New Zealand (FSANZ)

• Fresh produce-associated foodborne disease outbreaks in Australia, 2001 to 2017

  Joanna G Rothwell, Rhiannon Wallace, Mark Bradbury, Laura Ford, Kathryn Glass, Robyn McConchie, Dee Carter, Martyn Kirk

• Foodborne disease: towards reducing foodborne illness in Australia

  Communicable Diseases Network Australia New Zealand, Foodborne Diseases Working Party

  xii, 85

• Yersiniosis outbreaks in Gold Coast residential aged care facilities linked to nutritionally-supplemented milkshakes, January–April 2023

  Candice Colbran, Fiona May, Kate Alexander, Ian Hunter, Russell Stafford, Robert Bell, Anne Cowdry, Fiona Vosti, Sharon Jurd, Trudy Graham, Gino Micalizzi, Rikki Graham, Vicki Slinko

• Outbreak of ciguatera poisoning in a commercial vessel: lessons learnt and prospects of early diagnosis, management, and prophylaxis

  Svetlana Krasnova, Nicolas Smoll, Steve Carter, Mark McManus, Dilip Kumar, Gulam Khandaker

• A Foodborne outbreak of campylobacteriosis at a wedding – Melbourne, Australia, 2022

  Jane McAllister, Joy Gregory, Jim Adamopoulos, Madeleine Walsh, Anastasia Stylianopoulos, Anna-Lena Arnold, Russell Stafford, Patiyan Andersson, Tony Stewart

• Hepatitis A outbreak in Australia linked to imported Medjool dates, June–September 2021

  Caitlin O'Neill, Neil Franklin, Alan Edwards, Tania Martin, Jacinta O'Keefe, Kathy Jackson, Nevada Pingault, Keira Glasgow

• Donuts for weight loss? A norovirus outbreak associated with a bakery in the Australian Capital Territory

  Keeley Allen, Felicity Greenville, Alexandra Marmor, Natasha Waters, Victoria Wansink, Lyndell Hudson, Nevada Pingault

• Emergence of non-choleragenic Vibrio infections in Australia

  Michelle Harlock, Stewart Quinn, Alison R Turnbull

• Four recent ciguatera fish poisoning incidents in New South Wales, Australia linked to imported fish

  Alan Edwards, Anthony Zammit, Hazel Farrell

• An Outbreak of Bacillus cereus toxin-mediated emetic and diarrhoeal syndromes at a restaurant in Canberra, Australia 2018

  CE Thirkell, TS Sloan-Gardner, MC Kaczmarek, BG Polkinghorne

• An Outbreak of paralytic shellfish poisoning in Tasmania

  Laura J Edwards, Katrina Wilson, Mark GK Veitch

  S2209-6051(18)00004-0

• Revised surveillance case definitions for listeriosis and dengue virus infection

  Case Definitions Working Group

  500-502

• Epidemiology of bacterial toxin-mediated foodborne gastroenteritis outbreaks in Australia, 2001 to 2013

  Fiona J May, Benjamin G Polkinghorne, Emily J Fearnley

  460-469

• Clinical diagnosis and chemical confirmation of ciguatera fish poisoning in New South Wales, Australia

  Hazel Farrell, Anthony Zammit, D Tim Harwood, Paul McNabb, Craig Shadbolt, Jennifer Manning, John A Turahui, Deborah J van den Berg, Lisa Szabo

  1-6

• New surveillance case definition: paratyphoid

  No authors listed

  601

• An Outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant

  Timothy S Sloan-Gardner, Anna-Jane Glynn-Robinson, April Roberts-Witteveen, Radomir Krsteski, Keith Rogers, Andrew Kaye, Cameron RM Moffatt

  273-278

• Histamine fish poisoning in Australia, 2001 to 2013

  Katrina Knope, Timothy Sloan-Gardner, Russell J Stafford

  285-293

• An Outbreak of norovirus genogroup II associated with New South Wales oysters

  Tove-Lysa L Fitzgerald, Anthony Zammit, Tony D Merritt, Catherine McLeod, Lina M Landinez, Peter A White, Sally A Munnoch, David N Durrheim

  9-15

• Short incubation periods in Campylobacter outbreaks associated with poultry liver dishes

  Kirsty G Hope, Tony D Merritt, David N Durrheim

  20-23

• An Outbreak of norovirus linked to oysters in Tasmania

  Kerryn L Lodo, Mark GK Veitch, Michelle L Green

  16-19

• Chronic carriage and familial transmission of typhoid in western Sydney

  Nicola S Scott, Jennifer M Paterson, Holly Seale, George Truman

  24-25

• The Importance of enteric infections in Australia

  Martyn D Kirk

  1-2

• An Outbreak of staphylococcal food poisoning in a commercially catered buffet

  Alexis Pillsbury, May Chiew, John Bates, Vicky Sheppeard

  144-148

• Paralytic shellfish poisoning in south eastern Tasmania

  Alison Turnbull, Rosalind Harrison, Scott McKeon

  52-54

• Campylobacter outbreaks associated with poultry liver dishes

  Tony Merritt, Barry Combs, Nevada Pingault

  299-300

• Outbreak of Clostridium perfringens and the enforcement of food safety standards

  Megan K Young, Peta Smith, Jack Holloway, Rod P Davison

  462-465

• A Norovirus outbreak associated with consumption of NSW oysters: implications for quality assurance systems

  Clare Huppatz, Sally A Munnoch, Tory Worgan, Tony D Merritt, Craig Dalton, Paul M Kelly, David N Durrheim

  88-91

• Campylobacter outbreak due to chicken consumption at an Australian Capital Territory restaurant

  Andrew P Black, Martyn D Kirk, Geoff Millard

  373-377

• Surveillance of Shiga toxigenic Escherichia coli in Australia

  Barry G Combs, Jane CA Raupach, Martyn D Kirk

  366-369

• A Multi-jurisdictional outbreak of hepatitis A related to a youth camp - implications for catering operations and mass gatherings.

  Sally A Munnoch, Rosie H Ashbolt, David J Coleman, Nerissa Walton, Mary Y Beers-Deeble, Roscoe Taylor

  521-527

• Laboratory surveillance of Shiga toxin-producing Escherichia coli in South Australia and the Hunter Health Area, New South Wales, Australia

  Robyn Doyle, Kieda Watson, Leanne E Unicomb, Janice A Lanser, Rolf Wise, Rod Ratcliff, Barry Combs, John Ferguson

  390–391

• Foodborne disease outbreaks in Australia, 1995 to 2000

  Craig B Dalton, Joy Gregory, Martyn D Kirk, Russell J Stafford, Ed Kraa, David Gould

  211-224

• Risk factors for sporadic human infection with shiga toxin-producing Escherichia coli in South Australia

  Rebecca L Hundy, Scott Cameron

  74-79

• Fish, so foul! Foodborne illness caused by combined fish histamine and wax ester poisoning

  Mark J Ferson, Peter Yankos, Alexander Leask

  83-85

• Investigation of two clusters of shiga toxin-producing Escherichia coli cases in South Australia

  Barry Combs, Rolf Wise, Ingrid G Tribe, Lillian Mwanri, Jane C A Raupach

  517-519

• An outbreak of Campylobacter jejuni infection among conference delegates

  Jane C A Raupach, Rebecca L Hundy

  380-383

• A study of the foodborne pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia

  Barbara A Vanselow, Graham D Bailey, Michael A Hornitzky, Steven I Hum, Graeme J Eamens, Paul A Gill, Keith H Walker, John P Cronin

  249-257

• Outbreak of staphylococcal enterotoxin food poisoning

  Noel A Cowell, Mary T Hansen, Andrew J Langley, Trudy M Graham, John R Bates

  574-575

• An Outbreak of gastrointestinal illness associated with the consumption of escolar fish

  Keflemariam Yohannes, Craig B Dalton, Linda Halliday, Leanne E Unicomb, Martyn D Kirk

  441-448

• Gastroenteritis outbreak in a sporting team linked to barbecued chicken

  Paul Armstrong, David Peacock, Scott Cameron

  446-448

• Illness associated with rudderfish/escolar in South Australia

  Rodney C Givney

  440

• Editorial: Diarrhoea associated with consumption of escolar (rudderfish)

  Craig Shadbolt, Martyn D Kirk, Paul Roche

  436-438

• Outbreak of Cryptosporidium linked to drinking unpasteurised milk

  Catherine M Harper, Noel K Cowell, Brad C Adams, Andrew J Langley, Tracey D Woglsen

  449-450

• Outbreaks of diarrhoea associated with butterfish in Victoria

  Joy E Gregory

  439-440

• A large, prolonged outbreak of human calicivirus infection linked to an aged–care facility

  Adriana Milazzo, Ingrid G Tribe, Rod Givney, Rod Ratcliff, Chris Doherty, Geoff Higgins

  261-264

• Australia's Imported Food Program - a valuable source of information on micro-organisms in foods

  Ann Bull, Scott K Crerar, Mary Y Beers

  28-32

• An outbreak of Salmonella Typhimurium PT135 gastroenteritis associated with a minimally cooked dessert containing raw eggs

  Mohinder Sarna, Gary Dowse, Greg Evans, Charles Guest

  32-37

• Onshore catering increases the risk of diarrhoeal illness amongst cruise ship passengers

  Robyn E Pugh, Linda Selvey, Mark Crome, Mary Y Beers

  15-17

• An Outbreak of ciguatera fish poisoning in Victoria

  Sally Ng, Joy Gregory

  344-346

• Outbreak report - Foodborne illness outbreak in a Perth restaurant

  Gary Dowse

  303

• Food policy in the National Centre for Disease Control

  No authors listed

  95

• Possible community immunity to Small Round Structured Virus gastroenteritis in a rural Aboriginal community

  Dan Ewald, Christine Franks, Sandra Thompson, Mahomed S Patel

  48-50

• Shigella at a wake in Adelaide, June 1998

  Rod Givney, Jack Darzenos, Dianne Davos

  297

• Final report of the Food Regulation Review

  No authors listed

  221

• National reporting of Shiga-like toxin (verotoxin) producing Escherichia coli infections and associated syndromes; and, CDNANZ case definitions for the national surveillance of SLTEC (VTEC), HUS and TTP

  No authors listed

  223

• A Case of cholera

  No authors listed

  154

• Infant botulism - clarification

  No authors listed

  133

• A Case of infant botulism in South Australia

  Rosalind Holland

  110