Outbreak of Cryptosporidium linked to drinking unpasteurised milk

Authors

  • Catherine M Harper Central Public Health Unit Network - Brisbane Northside, Public Health Services, Queensland Health, PO Box 1507, Fortitude Valley QLD 4006
  • Noel K Cowell Central Public Health Unit Network - Sunshine Coast, Public Health Services, Queensland Health, Maroochydore Qld
  • Brad C Adams Central Public Health Unit Network - Sunshine Coast, Public Health Services, Queensland Health, Maroochydore Qld
  • Andrew J Langley Central Public Health Unit Network - Sunshine Coast, Public Health Services, Queensland Health, Maroochydore Qld
  • Tracey D Woglsen Public Health Microbiology, Queensland Health Pathology and Scientific Services, Archerfield Qld.

DOI:

https://doi.org/10.33321/cdi.2002.26.42

Keywords:

foodborne illness, Cryptosporidium, milk

Abstract

In August and September 2001, the Sunshine Coast Public Health Unit received notifications that 8 children from the Sunshine Coast, Queensland, had laboratory-confirmed Cryptosporidium in faecal samples. Four children were hospitalised and all recovered. Dates of onset were consistent with a protracted common source dispersed in the community. An epidemiological and environmental investigation sought details of symptom history and exposure to potential sources of Cryptosporidium, including animal contact, commercial and non-commercially available unpasteurised milk, non-potable water and other persons with gastroenteritis. For the case control study, a case was defined as a child with laboratory-confirmed Cryptosporidium, with symptom onset in August 2001 and living on the Sunshine Coast. Considering the potential confounders of age and geographic location, substantial effort was made to obtain age-matched controls from the treating general practitioner. Controls had attended the general practitioner for conditions other than gastroenteritis. Controls for 3 cases were unable to be obtained, and thus only unmatched analysis was undertaken.

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References

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Aust Food Industries Science Centre. Protozoan parasites in water and food. Food Safety and Hygiene August 1998. Available from: http://www.foodscience.afisc.csiro.au/fshbull/fshbull14a.htm. Accessed 8 July 2002.

Angus KW. Cryptosporidiosis in ruminants. In: Duby JP, Speer CA, Fayer R, eds. Cryptosporidiosis of man and animals. CRC Press: Boca Raton, 1990:83-103.

Harp JA, Fayer R, Pesch BA, Jackson GJ. Effect of pasteurization on infectivity of Cryptosporidium parvum oocysts in water and milk. Appl Environ Microbiol 1996;62:2866-2868.

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Published

01/09/02

How to Cite

Harper, Catherine M, Noel K Cowell, Brad C Adams, Andrew J Langley, and Tracey D Woglsen. 2002. “Outbreak of Cryptosporidium Linked to Drinking Unpasteurised Milk”. Communicable Diseases Intelligence 26 (September):449-50. https://doi.org/10.33321/cdi.2002.26.42.

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