OzFoodNet quarterly report, 1 January to 31 March 2007
DOI:
https://doi.org/10.33321/cdi.2007.31.23Keywords:
foodborne disease, OzFoodNet, gastrointestinal illness, enteric infectionAbstract
The Australian Government Department of Health and Ageing established the OzFoodNet network in 2000 to collaborate nationally to investigate foodborne disease. OzFoodNet conducts studies on the burden of illness and coordinates national investigations into outbreaks of foodborne disease. This quarterly report documents investigation of outbreaks of gastrointestinal illness and clusters of disease potentially related to food occurring in Australia from 1 January to 31 March 2007.
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OzFoodNet Working Group. OzFoodNet quarterly report, 1 October to 31 December 2006. Commun Dis Intell 2007;31:128–133.
Ethelberg S, Sorensen G, Kristensen B, Christensen K, Krusell L, Hempel-Jorgensen A, et al. Outbreak with multi-resistant Salmonella Typhimurium DT104 linked to carpaccio, Denmark, 2005. Epidemiol Infect 2007;1–8 [Epub ahead of print]
Stephens N, Sault C, Firestone S, Lightfoot D, Bell C. Large outbreaks of Salmonella Typhimurium 135 infections associated with the consumption of raw egg in Tasmania. Commun Dis Intell 2007;31:118–124.
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Copyright (c) 2007 Communicable Diseases Intelligence
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