OzFoodNet quarterly report, 1 July to 30 September 2012

Authors

  • OzFoodNet Working Group
  • Robyn Leader Office of Health Protection, Australian Government Department of Health

DOI:

https://doi.org/10.33321/cdi.2013.37.39

Keywords:

foodborne disease, OzFoodNet, gastrointestinal illness, enteric infection

Abstract

The Australian Government Department of Health established the OzFoodNet network in 2000 to collaborate nationally to investigate foodborne disease. In each Australian state and territory, OzFoodNet epidemiologists investigate outbreaks of enteric infection. OzFoodNet conducts studies on the burden of illness and coordinates national investigations into outbreaks of foodborne disease. This quarterly report documents investigations of outbreaks of gastrointestinal illness and clusters of disease potentially related to food, which occurred in Australia between 1 July and 30 September 2012.

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References

OzFoodNet Working Group. OzFoodNet quarterly report, 1 April to 30 June 2012 . Commun Dis Intell 2013;37(1):E73–E78.

Wang Q. National harmonization of MLVA typing scheme for Salmonella Typhimurium between Enteric Reference Laboratories in Australia. The Broad Street Pump 2012;27:9–10. Accessed on 18 October 2013. Available from: http://sydney.edu.au/mbi/PDFs/BSP-Feb12.pdf

Draper A, Yip T-W. An outbreak of Shiga toxin-producing E. coli (STEC) gastroenteritis associated with eating kangaroo – a case study from the Northern Territory. The Northern Territory Disease Control Bulletin 2013;20(1):14–15.

Parry A, Fearnley E and Denehy E, ‘Surprise’: Outbreak of Campylobacter infection associated with chicken liver pâté at a surprise birthday party, Adelaide, Australia, 2012. Western Pac Surveill Response J 2012;3(4):16–19.

Australian New Zealand Food Standards Code – Standard 1.6.1 – Microbiological limits for Food. Accessed on 27 June 2013. Available from: http://www.legislation.gov.au/Details/F2012C00862

OzFoodNet Working Group. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet, 2009. Commun Dis Intell 2010;34(4):396–426.

OzFoodNet Working Group. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet Network, 2010. Commun Dis Intell 2012;36(3):E213–E241.

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Published

01/09/13

How to Cite

OzFoodNet Working Group, and Robyn Leader. 2013. “OzFoodNet Quarterly Report, 1 July to 30 September 2012”. Communicable Diseases Intelligence 37 (September):260-66. https://doi.org/10.33321/cdi.2013.37.39.

Issue

Section

Quarterly report

Categories

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