OzFoodNet quarterly report, 1 January to 31 March 2010
DOI:
https://doi.org/10.33321/cdi.2010.34.19Keywords:
foodborne disease, OzFoodNet, gastrointestinal illness, enteric infectionAbstract
The Australian Government Department of Health and Ageing established OzFoodNet in 2000 to collaborate nationally to investigate foodborne disease. OzFoodNet conducts studies on the burden of illness, co-ordinates national investigations into outbreaks of foodborne disease, develops nationally standardised protocols and tools for surveillance, identifies foods or commodities that may cause human illness and trains people to investigate foodborne illness. This quarterly report documents investigation of outbreaks of gastrointestinal illness and clusters of disease potentially related to food, occurring in Australia from 1 January to 31 March 2010.
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OzFoodNet Working Group. OzFoodNet quarterly report, 1 October to 31 December 2009. Commun Dis Intell 2010;34(1): 59–67.
Petrignani M, Verhoef L, van Hunen R, Swaan C, van Steenbergen J, Boxman I, et al. A possible food-borne outbreak of hepatitis A in the Netherlands, January–February 2010. [Online] Euro Surveill 2010;15(11).
Petrignani M, Verhoef L, van Hunen R, Swaan C, van Steenbergen J, Boxman I, et al. Update: A food-borne outbreak of hepatitis in the Netherlands related to semi-dried tomatoes in oil, January–February 2010. [Online] Euro Surveill 2010;15(20).
National Product Recall – Bonsoy soy milk with very high levels of iodine. Accessed on 26 May 2010. Available from: http://www.foodstandards.gov.au/scienceandeducation/newsroom/mediareleases/mediareleases2009/nationalproductrecal4651.cfm
OzFoodNet Working Group. OzFoodNet quarterly report, 1 July to 30 September 2009. Commun Dis Intell 2009;33(3):341–347.
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