New primary production and processing standards developed to reduce foodborne illness risks

Authors

  • Food Standards Australia New Zealand (FSANZ)

DOI:

https://doi.org/10.33321/cdi.2024.48.60

Keywords:

foodborne illness, primary production standards, food safety standards

Abstract

Fresh fruit and vegetables are an essential part of a balanced and healthy diet. Australians are fortunate to have access to a wide variety of safe and nutritious horticultural produce. The development of national standards in 2022 by FSANZ strengthens efforts to maintain safe primary production and processing of some horticultural commodities in Australia.

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References

https://webarchive.nla.gov.au/awa/20230921130302/https://foodregulation.gov.au/internet/fr/publishing.nsf/Content/forum-communique-2018-June.

https://www.foodstandards.gov.au/sites/default/files/food-standards-code/proposals/Documents/P1052%20SD1.docx.

https://www.foodstandards.gov.au/business/food-safety-horticulture/factsheets-and-resources-horticulture.

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Published

23/10/24

How to Cite

Food Standards Australia New Zealand (FSANZ). 2024. “New Primary Production and Processing Standards Developed to Reduce Foodborne Illness Risks”. Communicable Diseases Intelligence 48 (October). https://doi.org/10.33321/cdi.2024.48.60.

Issue

Vol. 48 (2024)

Section

Editorial

Categories

License

Copyright (c) 2024 Communicable Diseases Intelligence

Creative Commons License

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