1.
Vanselow BA, Bailey GD, Hornitzky MA, Hum SI, Eamens GJ, Gill PA, et al. A study of the foodborne pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia. Commun Dis Intell (2018) [Internet]. 2003 Jun. 30 [cited 2026 Apr. 21];27:249-57. Available from: https://ojs.cdi.cdc.gov.au/index.php/cdi/article/view/2386