FOOD STANDARDS AUSTRALIA NEW ZEALAND (FSANZ). New primary production and processing standards developed to reduce foodborne illness risks. Communicable Diseases Intelligence, [S. l.], v. 48, 2024. DOI: 10.33321/cdi.2024.48.60. Disponível em: https://ojs.cdi.cdc.gov.au/index.php/cdi/article/view/2745. Acesso em: 7 apr. 2026.