BULL, Ann; CRERAR, Scott K; BEERS, Mary Y. Australia’s Imported Food Program - a valuable source of information on micro-organisms in foods. Communicable Diseases Intelligence, [S. l.], v. 26, p. 28–32, 2002. DOI: 10.33321/cdi.2002.26.5. Disponível em: https://ojs.cdi.cdc.gov.au/index.php/cdi/article/view/2490. Acesso em: 5 apr. 2026.